Aliments délicieux dans Zagreb

November, 21st

Last couple of days I have been hungrier than usual and due to lack of time, lack of culinary talent and some other excuses I can make on spot, I have started to eat out more and used this opportunity to socialize more with my friends who I have neglected much since I joined the new company.

Since I moved back to Croatia I have been slowly but surely nesting in Zagreb and I tried to find ways to enjoy my city as a different person I am now versus a little girl I was when I left.

When I left to study and to live in US I have grown and matured a lot, my interests changed and while I was away Zagreb has grown and matured as well. He changed. Currently we are trying to develop a brand new relationship, more serious one than before. I think I have started to fall for him all over again, this time I think it might be for life.

Last week my friends Tomislav and Matija and his girlfriend went for a dinner at the city center to fancy Italian restaurant called Stefano located in the historic palace from the beginning of 20ct. the atmosphere was warm and intimate and the service was helpful but discreet.

Other than amazing wine and buffalo stake my male friends loved, I enjoyed a smoked octopus salad with parmesan cheese and ricola and home made bread, I also loved panna cotta with berries I had for dessert. I definitely recommend it for first dates, to all the guys who want to impress the girls with amazing food and still would like to get to know her better and chat in this intimate environment.

Couple of days earlier when I went for a girls night out of dancing with two of my very close friends and before which I stopped by for a huge nutella, coconut and cherries crape they make on the street corners in a cute little window service restaurants.

We went for a late night sandwich at the very well known sandwich bar called Pingvin, it is located at one of the theatre's entrances and after a great night of dancing in clubs everybody rushes their for an amazing sandwich, they are all made fresh on the spot. My favorite one was a grilled vegetable sandwich in a pocket like bread which the fill with grilled veggies, tartar sauce and fresh salad.

A week before that when planning this fashion project I am working on, the organizer took me to great Japanese restaurant called Takenoko. As I am very familiar with Japanese food having Japanese roommates during college, I think I can freely say their Misoshiro soup and tofu wok were great. I definitely recommend it for business lunches/dinners.

Another great place I was absolutely delighted with was Hellas. A friend took me there to cheer me up and he definitely did, we had so much fun as this place as people who work in Hellas are full of positive energy and very pleasant, we ate a lot and stayed there talking for hours.

Hellas is an authentic Greek restaurant located close to the old church, where there is always a lot of people, atmosphere is fantastic and the food is amazing, the place is decorated to look very authentic and it takes you straight to Greece, there is an open fireplace in the wine basement and two more floors of the restaurant area. I absolutely adore their Kokino soup, an amazing home made bread with olives, Roca Tiri salad and of course their Baklava.

I leave you with the picture of some dishes:

Bon appetit! :)



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